How to store and serve fresh strawberries with a blended cream cheese spread?

Fresh strawberries blended cream cheese spread is a delicious and versatile condiment that be used to enhance the flavour of your breakfast bagels, toast, or even as a dip for fruit or crackers. Storing and serving this spread often be challenging due to its perishable nature. Here are some tips on how to properly store and serve fresh strawberry cream cheese spread:

  1. Store in an airtight container

To keep your strawberry cream cheese spread for bagels, it’s essential to store it in an airtight container. This will prevent air from entering the container, which can cause the spread to spoil quickly. Use plastic containers with tight-fitting lids or glass jars with screw-on lids. Make sure that the container is clean and dry before adding the cream cheese spread.

  1. Keep refrigerated

Fresh strawberries blended cream cheese spread should always be stored in the refrigerator at temperatures below 40°F (4°C). This will help slow down bacterial growth and keep your spread safe for consumption. Avoid placing your container near any heat sources like ovens or microwaves since this may cause fluctuations in temperature resulting in spoilage of your creamy goodness!

  1. Use within five days

Although refrigeration helps prolong shelf life; ensure you consume it within five days after making it because strawberry spreads tend to have high moisture content which makes them susceptible to mold growth over time leading to food poisoning if consumed beyond their expiry dates. Label each batch of Strawberry Cream Cheese Spread with its date of production so you know when they are about due expiration date-wise. When ready for consumption remove from fridge 30 min before serving cool room temp then back into fridge once done consuming because chilled strawberry cream cheese spread tastes best. It’s also easier to handle since warm temperatures make it less firm and hence runnier than desired. Strawberry Cream Cheese works particularly well as a topping on toasted bagels. The combination adds sweetness and tanginess all at once making it perfect not just as breakfast but also as a brunch dish.

  1. Make ahead and freeze for later use

If you don’t plan on using all of you’re freshly made Strawberry Cream Cheese Spread within five days. Consider freezing what’s left over instead of allowing you to enjoy them at later times without worrying about spoilage. To do this simply portion them out into freezer-safe containers ensuring they’re tightly sealed then place them into the freezer until needed again which could last up to six months depending on storage conditions such as temperature fluctuation avoidance among others.

Storing fresh strawberries blended cream cheese requires proper handling during preparation right through storage until consumption time comes around. By following these tips outlined above we guarantee maximum enjoyment while keeping bacterial growth minimal thus avoiding possible food poisoning scenarios!